These startups hope “blended” food will cut our appetite for red meat
Source:
mitTechReview
October 20, 2026 · 02:00
From the publisher
In the fall of 2025, Jeff Dodge set up a six-foot folding table in the cafeteria of Cane Bay High School in Summerville, South Carolina, to conduct a taste test. When the first rush of about 150 hungry students hit, he was waiting with slow cookers filled with steaming marinara sauce and meatballs.  Kids love…
About the source
MIT Technology Review
MIT Technology Review is a bimonthly magazine wholly owned by the Massachusetts Institute of Technology. It was founded in 1899 as The Technology Review, and was re-launched without the leading article in its name on April 23, 1998, under then publisher R. Bruce Journey. In September 2005, it was changed, under its then editor-in-chief and publisher, Jason Pontin, to a form resembling the historical magazine.
Wikidata Q796078
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The original article opens on the publisher's website.
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