I Used NYT Cooking’s New AI-Powered Recipe Modifier, and It’s Actually Pretty Good
Source:
wired
November 8, 2026 · 04:00
From the publisher
The New York Times has added a beta feature to its Cooking app that helps readers swap ingredients or adjust recipes to suit their needs. It mostly hits the mark.
About the source
Wired (magazine)
Wired is a bimonthly American magazine that examines the impact of emerging technologies on culture, the economy, and politics. It is published in both print and online editions by Condé Nast. The magazine has been in publication since its launch in January 1993. Its editorial office is based in San Francisco, California, with its business headquarters located in New York City.
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The original article opens on the publisher's website.
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